Bubbly and sharp, it tickles the nose with yellow fruit and sugary notes. The blend of these two grapes balances acidity with unrefined strength of honey and bread. The classical Spumante that enhances the meal from start to finish.
Analysis
- Vine:
- Ortrugo 85% Indigenous Chardonnay 15%
- Alcohol content:
- 12% vol
- Total acidity:
- 6 g/l
- Vinification:
- Cluster gently pressed, 7 months lees aged, 18 months on yeasts
Tasting
- Colour:
- Cristal yellow
- Bouquet:
- Ripe yellow fruit, icing sugar
- Flavour:
- Honey, candid fruit, green tea
- Best enjoyed:
- All courses, Italian Pandoro