The Indigenous answer to Moscato. Orange fruit and elderflower swirl together in this delicate and intense sweet wine. A safe match with cakes and raisin bread. Buttery
Analysis
- Vine:
- Malvasia Aromatica di Candia 100% Indigenous
- Alcohol Content:
- 8% vol
- Total Acidity:
- 6 g/l
- Vinification:
- White vinification, soft pressing, 6 months steel tanks
Tasting
- Color:
- Bright, straw yellow
- Bouquet:
- Peach, lavender , aromatic
- Flavour:
- Fruity, light bodied, elderflower
- Best Enjoyed:
- Dry pastries, sweet breads, cakes and pies