Obtained from indigenous grapes, this wine offers a rather atypical purple- mulberry shades, a mouthful of fruity bouquet, and long lasting flavor. Match it with cold cuts, finger food and read meat: juicy.
Analysis
- Vine:
- Barbera 60%
Croatina 40% Indigenous - Alcohol Content:
- 13% vol
- Total Acidity:
- 4.2 g/l
- Vinification:
- 15 days over-the-skin maceration and 6 months steel tanks ageing
Tasting
- Color:
- Ruby red with purple highlights
- Bouquet:
- Red fruits, blackberry
- Flavour:
- Round, fresh, full bodied
- Best Enjoyed:
- Risotto, game, roasts