This Indigenous grape could have a shade of purple named after it. A bright mix of eggplant, orchid and plum, it stains your hands for days during the harvest season. The wine is fresh, sweet and velvety, its bouquet emanates almond and mature blackberry. It softens every meal, although we recommend to create a contrast with savory cold cuts. Serve it chill as dessert wine. Candied marmalade.
Analysis
- Vine:
- Croatina 100% Indigenous
- Alcohol Content:
- 9% vol
- Total Acidity:
- 5.4 g/l
- Vinification:
- traditional over-the-skin maceration and 6 months steel tanks
Tasting
- Color:
- Intense red, purplish
- Bouquet:
- Black cherry, strawberry
- Flavour:
- Full-bodied, delicate, persistent aftertaste
- Best Enjoyed:
- Cold cuts, dessert with red fruits