Wine that belongs to the tradition, it is a blend of Barbera and Croatina. Feel its fresh bouquet and dry taste together with cheesy risotto or white meat: crispy and delicate.
Analytics
- Vine:
- Barbera 60%
Croatina 40% Indigenous - Alcohol Content:
- 12% vol
- Total Acidity:
- 6.2 g/l
- Vinification:
- traditional over-the-skin maceration, the wine ages 6 months in steel tanks
Tasting
- Color:
- Bright ruby red
- Bouquet:
- Red fruit, black cherry, plum, almond
- Flavour:
- Full-bodied, delicate, persistent aftertaste
- Best Enjoyed:
- Cereal soup, roast pork