Analysis
- Vine:
- Pinot Noir 100%
- Alcohol Content:
- 11.5% vol
- Total Acidity:
- 6.9 g/l
- Vinification:
- 3 days over the skin maceration
Tasting
- Color:
- Deep salmon
- Bouquet:
- Raspberry, cherry, rose
- Flavour:
- Fruity balanced with acidity
- Best Enjoyed:
- Mushroom soup, aged cold cuts, happy hour