Aromatic wine, as the name suggests. Its daffodil shades of yellow suggests the note of citrus and apricot, freshness and sapidity come afterward. Enjoy it with parmesan or mushroom risotto. Scented.
Analysis
- Vine:
- Malvasia Aromatica di Candia 100% Indigenous
- Alcohol Content:
- 11% vol
- Total Acidity:
- 5.8 g/l
- Vinification:
- White vinification, soft pressing and6 months steel tanks
Tasting
- Color:
- Straw yellow
- Bouquet:
- Citrus, apricot, lavander, aromatic
- Flavour:
- Fresh, sapid, medium bodied
- Best Enjoyed:
- Aperitif, white meat, mussels, soup