The old, south-exposed vineyards, with their low production yield, give the most precious grapes, with high sugar levels. The rich color shades from garnet to mahogany, the bouquet reveals strong wood notes, a match made in heaven with stews. Thoughtful.
Analysis
- Vine:
- Barbera 60%
Croatina 40% Indigenous - Alcohol Content:
- 14% vol
- Total Acidity:
- 5.2 g/l
- Vinification:
- 15 days over-the-skin maceration and ageing for 12 months in oak barrique
Tasting
- Color:
- Bright ruby red
- Bouquet:
- Red fruits, black cherry, cinnamon
- Flavour:
- Elegant, intense, lightly tannic
- Best Enjoyed:
- Garnished stews, spiced roast roe