Made with regional Barbera variety, this wine presents burgundy shade of red and dry and sapid aftertaste. It matches boiled meat and hard cheese. Rough.
Analysis
- Vine:
- Barbera 100%
- Alcohol Content:
- 12% vol
- Total Acidity:
- 6.1 g/l
- Vinification:
- traditional over-the-skin maceration and 6 months ageing in steel tanks
Tasting
- Color:
- Bright ruby red
- Bouquet:
- Red fruit, plum
- Flavour:
- Medium-bodied, sapid, dry, slightly acid
- Best Enjoyed:
- Cold cuts, saucy main meals, boiled meats